Quantcast



Recipe of the week: Salmon patties

First Posted: 7:50 pm - October 21st, 2015

Natalie Walker contributed this recipe and photo for salmon patties.
Story Tools:

Social Media:

Do you have a winning recipe you’d like to share?

Do you have a signature dish that’s just too good to keep to yourself?

Do you know of a healthful alternative to an unhealthy but delicious dish?

Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.

Send your submissions with a photo of the finished product to mgrandy@civitasmedia.com or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.

SALMON PATTIES

• 14.5 oz can of Alaskan salmon, drained

• The juice of 1 lemon

• 1 sleeve original saltines, crushed

• 2 tablespoons mayonnaise

• 2 tablespoons Worcestershire sauce

• 2 eggs

• 1 small onion, minced (optional)

• Salt and pepper (to taste)

• Vegetable oil, to fry

DIRECTIONS: Using a fork, flake the can of drained salmon. Squeeze in the juice of 1 lemon and give it a good dose of salt and pepper. Stir. Add in the crushed saltines, mayonnaise, Worcestershire sauce, minced onions (if using) and eggs. Stir till combined. Divide into 6-8 patties. Set aside. Heat enough oil to cover a large skillet’s bottom ¼” deep. Fry the salmon patties on one side until the edges become brown, then flip and fry the other side until browned. Drain on a paper towel lined plate. Serve by themselves, or with a dipping sauce of your choice.

Contributed by: Natalie Walker

Natalie Walker contributed this recipe and photo for salmon patties.
http://thecherawchronicle.com/wp-content/uploads/2015/10/web1_salmon-patties.jpgNatalie Walker contributed this recipe and photo for salmon patties.
cherawchronicle

Circulars

Stock Market

Featured Businesses

Poll

Info Minute


Gas Prices provided by GasBuddy.com