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Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.
Send your submissions with a photo of the finished product to firstname.lastname@example.org or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.
FLOURLESS PEANUT BUTTER COOKIES
• 1 cup peanut butter
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1 large egg, lightly beaten
DIRECTIONS: Preheat the oven to 350 degrees and place the racks in the upper and lower third of the oven. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well-combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Bake until golden around the edges, about 10 minutes.
Contributed by: Natalie Walker