Do you have a winning recipe you’d like to share?
Do you have a signature dish that’s just too good to keep to yourself?
Do you know of a healthful alternative to an unhealthy but delicious dish?
Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.
Send your submissions with a photo of the finished product to email@example.com or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.
• 1 stick butter
• 1 whole large onion, halved and sliced
• 1 ½ lbs ground beef
• Salt and pepper to taste
• 5 dashes Worcestershire sauce
• 8 slices Swiss cheese
• 8 slices Texas toast
DIRECTIONS: In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft. In a medium bowl, mix together the ground beef, salt and pepper and Worcestershire sauce. Form into 4 patties.
Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle. Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, ¼ of the cooked onions, another slice of cheese and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown.
Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.
Contributed by: Natalie Walker