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• 1 tbsp paprika
• 2 tbsp olive oil
• 1 ½ lb sirloin steak (½-inch strips)
• 2 garlic cloves per serving, crushed
• 1 cup sliced onions
• 2 bell peppers per serving, sliced
• 2 large tomatoes, diced
• ¼ cup water
• 1 cup beef broth
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 3 cups hot cooked rice
DIRECTIONS: Season steak with paprika and set aside while preparing remaining ingredients. Sautee crushed garlic, add steak and brown gently. Don’t burn the garlic. Add sliced onions, bell peppers and continue to cook until vegetables are wilted. Add diced tomatoes and beef broth. Cover and simmer for about 45 minutes. Combine water, cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over freshly cooked rice.
Contributed by: Natalie Walker