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Recipe of the week: Pepper steak

First Posted: 8:06 am - November 9th, 2015

Natalie Walker shared this recipe and picture for pepper steak. A favorite Chinese restaurant entree, it can be easily made at home.



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PEPPER STEAK

• 1 tbsp paprika

• 2 tbsp olive oil

• 1 ½ lb sirloin steak (½-inch strips)

• 2 garlic cloves per serving, crushed

• 1 cup sliced onions

• 2 bell peppers per serving, sliced

• 2 large tomatoes, diced

• ¼ cup water

• 1 cup beef broth

• 2 tbsp cornstarch

• 2 tbsp soy sauce

• 3 cups hot cooked rice

DIRECTIONS: Season steak with paprika and set aside while preparing remaining ingredients. Sautee crushed garlic, add steak and brown gently. Don’t burn the garlic. Add sliced onions, bell peppers and continue to cook until vegetables are wilted. Add diced tomatoes and beef broth. Cover and simmer for about 45 minutes. Combine water, cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over freshly cooked rice.

Contributed by: Natalie Walker

http://thecherawchronicle.com/wp-content/uploads/2015/11/web1_pepper-steak.jpg

Natalie Walker shared this recipe and picture for pepper steak. A favorite Chinese restaurant entree, it can be easily made at home.

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