Do you have a winning recipe you’d like to share?
Do you have a signature dish that’s just too good to keep to yourself?
Do you know of a healthful alternative to an unhealthy but delicious dish?
Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.
Send your submissions with a photo of the finished product to firstname.lastname@example.org or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.
• ½ cup popping popcorn kernels, or 2 bags tender white popcorn
• 1 (12 oz) bag vanilla candy melts (such as Wilton Candy Melts)
• 1 1/3 cups broken pretzel pieces
• 1 (12 oz) bag green and red milk chocolate or mint M&Ms
• Red, green and white sprinkles
DIRECTIONS: Pop popcorn in a popcorn popper into a large bowl (or alternately in the microwave if using microwave bags of popcorn) according to manufacturer’s directions. Remove any unpopped kernels. Toss in broken pretzel pieces and M&Ms.
Melt vanilla candy melts in a microwave-safe bowl on 50 percent power in 30-second intervals, stirring after each interval until melted and smooth. Drizzle half of melted chips over popcorn mixture, then stir, tossing gently a few times with a rubber spatula. Then drizzle remaining half of melted chips over popcorn, and gently stir mixture until evenly coated (don’t over-stir, though, or your sprinkles won’t stick if the white chips begin to set and harden).
Pour mixture into a single layer onto wax paper. Sprinkle entire mixture evenly with sprinkles (as many as you’d like) before vanilla chips set. Allow to cool and harden, then gently break into pieces and store in an airtight container.
Contributed by: Natalie Walker