Quantcast



Recipe of the week: Cranberry fluff salad

First Posted: 11:35 pm - December 15th, 2015

Story Tools:

Social Media:

Do you have a winning recipe you’d like to share?

Do you have a signature dish that’s just too good to keep to yourself?

Do you know of a healthful alternative to an unhealthy but delicious dish?

Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.

Send your submissions with a photo of the finished product to mgrandy@civitasmedia.com or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.

CRANBERRY FLUFF SALAD

• 15 oz. can whole-berry cranberry sauce

• 8 oz. can crushed pineapple, drained

• 1 small (3.4 oz.) package white chocolate instant pudding

• 1 ½ c. miniature marshmallows

• 1 c. chopped pecans

• 8 oz. container Cool Whip

DIRECTIONS: Combine cranberry sauce, pineapple and dry pudding mix in a large mixing bowl; stir until mixed. Add marshmallows and pecans; stir. Add Cool Whip and fold in until well-combined.

Cover and refrigerate at least four hours or overnight.

Contributed by: Jack Allen

http://thecherawchronicle.com/wp-content/uploads/2015/12/web1_cranberry-fluff.jpg
cherawchronicle

Circulars

Stock Market

Featured Businesses

Poll

Info Minute


Gas Prices provided by GasBuddy.com