Do you have a winning recipe you’d like to share?
Do you have a signature dish that’s just too good to keep to yourself?
Do you know of a healthful alternative to an unhealthy but delicious dish?
Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.
Send your submissions with a photo of the finished product to firstname.lastname@example.org or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.
• 1 box chocolate cake mix
• 1 pk chocolate instant pudding
• 2 cups sour cream
• 4 eggs
• ¾ cups oil
• 1 cup hot water
• 2 tsps vanilla extract
DIRECTIONS: Mix together box of chocolate cake mix, chocolate instant pudding, sour cream, eggs, oil, water and vanilla extract. Coat the inside of a slow cooker with cooking spray and pour in the batter. Cook on low for five to six hours. Serve with vanilla ice cream.
Contributed by: Natalie Walker