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Recipe of the week: Pudding cake

First Posted: 2:45 am - December 23rd, 2015

Natalie Walker contributed this photo and recipe for pudding cake.



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Do you have a winning recipe you’d like to share?

Do you have a signature dish that’s just too good to keep to yourself?

Do you know of a healthful alternative to an unhealthy but delicious dish?

Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.

Send your submissions with a photo of the finished product to mgrandy@civitasmedia.com or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.

PUDDING CAKE

• 1 box chocolate cake mix

• 1 pk chocolate instant pudding

• 2 cups sour cream

• 4 eggs

• ¾ cups oil

• 1 cup hot water

• 2 tsps vanilla extract

DIRECTIONS: Mix together box of chocolate cake mix, chocolate instant pudding, sour cream, eggs, oil, water and vanilla extract. Coat the inside of a slow cooker with cooking spray and pour in the batter. Cook on low for five to six hours. Serve with vanilla ice cream.

Contributed by: Natalie Walker

http://thecherawchronicle.com/wp-content/uploads/2015/12/web1_pudding-cake.jpg

Natalie Walker contributed this photo and recipe for pudding cake.

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