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Recipe of the week: Garlic buttered crab legs

First Posted: 7:48 am - December 29th, 2015 Updated: 7:48 am - December 29th, 2015.

Natalie Walker contributed this photo and recipe for garlic buttered crab legs.
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For The Cheraw Chronicle’s final recipe of the week, Natalie Walker shared a savory seafood feast that will widen eyes and warm stomachs during the cold winter months.

GARLIC BUTTERED CRAB LEGS

• 1 lb snow crab clusters, thawed if necessary

• ¼ cup butter

• 1 clove garlic, minced

• 1 ½ tsps. dried parsley

• Salt and pepper to taste

DIRECTIONS: Cut a slit, length-wise, into the shell of each piece of crab. Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt and pepper.

Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Contributed by: Natalie Walker

Natalie Walker contributed this photo and recipe for garlic buttered crab legs.
http://thecherawchronicle.com/wp-content/uploads/2015/12/web1_crabs.jpgNatalie Walker contributed this photo and recipe for garlic buttered crab legs.
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