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Recipe of the week: Beef enchilada dip

First Posted: 10:23 am - September 8th, 2015

Natalie Walker contributed this recipe and photo for beef enchilada dip.
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Send your submissions with a photo of the finished product to cfriedman@civitasmedia.com or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.

BEEF ENCHILADA DIP

• 1½ – 2 pounds ground beef

• ½ medium onion, diced

• Minced garlic or powder

• 2 cups enchilada sauce

• 2 cups grated Monterrey Jack or cheddar cheese

• Sour cream (optional)

• Tortilla chips (optional)

DIRECTIONS: Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes. Top with sour cream and serve with tortilla chips.

Contributed by: Natalie Walker

Natalie Walker contributed this recipe and photo for beef enchilada dip.
http://thecherawchronicle.com/wp-content/uploads/2015/09/web1_photo1.jpgNatalie Walker contributed this recipe and photo for beef enchilada dip.
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