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Send your submissions with a photo of the finished product to firstname.lastname@example.org or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.
GRILLED CHEESE PIZZA
• 2 slices of bread
• 4 slices of mozzarella cheese
• Sliced pepperoni (cut in half or mini)
• Italian seasoning or basil Parmesan cheese (optional)
• Pizza sauce (for dipping)
DIRECTIONS: Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When skillet is hot, place a piece of bread butter-side down on the skillet, then add one slice of cheese and small shake of Italian seasoning or basil (add a small shake of Parmesan cheese here too if desired). Top with a desired amount of pepperonis (I used about 8 -10 whole regular pepperonis per sandwich) If any other toppings are desired, add now. Add another slice of mozzarella and top with slice bread butter side up.
Contributed by: Natalie Walker