Do you have a winning recipe you’d like to share?
Do you have a signature dish that’s just too good to keep to yourself?
Do you know of a healthful alternative to an unhealthy but delicious dish?
Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.
Send your submissions with a photo of the finished product to firstname.lastname@example.org or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.
• 1 lb. bulk sausage
• 3 cups milk
• 1/3 cup flour
• Salt/pepper to taste
Crumble and cook sausage in a large skillet over medium-high heat until browned. Stir in flour until dissolved and then add milk. Cook until it just starts to bubble. Then reduce heat and let simmer, stirring occasionally until thickened, about 2 minutes. Season to taste with pepper and salt. Serve with biscuits.
Contributed by: Natalie Walker