Recipe of the week: Crock Pot sausage, cabbage and potatoes

First Posted: 1:59 am - June 23rd, 2015

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• 1/2 head cabbage cut into chunks

• 5 or 6 potatoes peeled and cut into chunks

• 1 lb. smoked sausage cut into pieces (I use Hillshire Farm smoked sausage)

• Salt and pepper to taste

•Enough water to fill slow cooker half full

Add all ingredients to Crock Pot, cook on high for about 4 hours or low for about 6 hours until potatoes are done.

Contributed by: Natalie Walker



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