Recipe of the week: Corn salad

First Posted: 3:35 am - July 29th, 2015

Natalie Walker shared this recipe and photo for corn salad.
Story Tools:

Social Media:

Do you have a winning recipe you’d like to share?

Do you have a signature dish that’s just too good to keep to yourself?

Do you know of a healthful alternative to an unhealthy but delicious dish?

Don’t be greedy, share your culinary wisdom with your community by submitting your recipes to The Cheraw Chronicle! Any kind of dish will do — from entrees to appetizers, sides or even dips.

Send your submissions with a photo of the finished product to cfriedman@civitasmedia.com or come by the office at 114 Front St. in Cheraw. For more information, call 843-537-5261.


• 4 ears yellow corn, cooked, cooled and cut off cob

• 2 large tomatoes, seeded and chopped

• 4 stalks of celery, chopped

• 1 cucumber, chopped

• ½ red onion, finely chopped

• 1 jalapeño, seeded and chopped

• ½ cup sour cream

• ¼ cup mayonnaise

• 2 tablespoons red wine vinegar

• 1 tablespoon celery seed

• Salt/pepper to taste

DIRECTIONS: In a large bowl, mix all vegetables together. In another bowl, whisk together sour cream, mayonnaise, vinegar and all seasonings until smooth. Pour dressing over vegetables and fold until combined. Serve immediately.

Contributed by: Natalie Walker

Natalie Walker shared this recipe and photo for corn salad.
http://thecherawchronicle.com/wp-content/uploads/2015/07/web1_corn-salad.jpgNatalie Walker shared this recipe and photo for corn salad.


Stock Market

Featured Businesses


Info Minute

Gas Prices provided by GasBuddy.com