If you’re a pork lover, you know that there’s nothing better than a perfectly cooked piece of grilled pork. However, maintaining the juiciness of the meat is key to making the dish flavorful and attractive. Here we will give you a step-by-step recipe to prepare delicious and juicy roast pork easily.
Step 1: Choosing the Right Cut of Meat: The juiciness of a pork roast starts with choosing the meat. The shoulder, loin and neck are the parts most suitable for roasting. Make sure there is a nice layer of fat on the meat, this will help the meat stay tender while cooking.
Step 2: Prepare the meat: Before roasting, marinate the meat for at least two hours or overnight if possible to infuse it with full flavour. This contributes to the juiciness and overall flavor of the roast pork.
Step 3: Frying: Start by browning the pork on all sides in a hot pan with a little oil. This keeps the juices in the meat and creates a delicious crust.
Step 4: Entering the oven: Place the meat in a preheated oven at 180 degrees Celsius. The general rule is 30 minutes of cooking time per 500 grams of meat. Use a meat thermometer to check the internal temperature. The meat is ready when its internal temperature reaches 63-71°C.
Step 5: Rest: Allow the meat to rest after removing it from the oven. This is an essential step to preserve the meat’s juiciness. It allows juices that have been drawn to the surface during cooking to be drawn back into the meat.:
Preparing juicy roast pork is not as difficult as it seems. Your table companions are sure to enjoy this delicious dish. enjoy your meal!
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