Never Dry Cake Again: The Baking Secret to the Perfect Apple Cake!

ingredients:

– 200 grams of flour – 200 grams of sugar – 4 apples – 3 eggs – 100 ml of milk – 100 grams of butter – 1 teaspoon of baking powder – A pinch of salt
– 1 teaspoon vanilla extract or 1 vanilla sachet

to prepare:

1. Preheat the oven to 180 degrees, then line the baking tray with baking paper.
2. Mix flour, sugar, milk, eggs, baking powder, salt and vanilla into a smooth dough.
3. Melt the butter and add it to the mixture. Stir well.
4. Peel the apples, cut them into pieces and add them to the dough. Stir until the apple pieces are well mixed with the mixture.
5. Pour the mixture into the baking pan and bake the cake in the oven for 45-50 minutes. You can test if the cake is ready using a skewer. If the skewer comes out clean, the cake is ready.
6. Leave the cake to cool before serving.

A common problem when baking cakes is that they become too dry. You can prevent this using a number of tricks. The first is the right balance of ingredients. In this recipe, we used equal amounts of liquid (100 ml milk and eggs) for every 100 grams of flour. This keeps the cake moist and creamy.

The other trick is not to over bake the cake. The longer the cake is baked, the drier it will become. Baking time may vary depending on the oven, so monitor the cake closely and test it regularly with a skewer.

Finally, the secret to a moist cake also lies in the apples. Be sure to use juicy apples, such as Elstar or Jonagold. The juicy apples provide extra moisture in the cake, resulting in a moist texture.

Making a delicious apple cake is not difficult, but it requires the right ingredients and techniques. By following these helpful baking tips, you’ll ensure your cake not only tastes delicious, but is also deliciously moist! enjoy it!